Italian Recipes

Classic pasta, pizza, risotto, and more from the heart of Italy.

Stuffed Bell Peppers with Quinoa and Spinach

Braised Cardoons in Lemon Garlic Sauce

Baked Artichokes with Lemon and Herbs

Sweet Potato Gnocchi with Sage Brown Butter

Vegan Mushroom Lasagna with Cashew Cream

Grilled Eggplant and Zucchini with Tomato Basil Salsa

Braised Artichokes with Lemon and Garlic

Vegan Osso Buco with Root Vegetable Purée

Grilled Tofu Skewers with Pesto and Vegetables

Ratatouille Galette with Almond Cream

Chickpea and Spinach Frittata

Lentil Bolognese with Zucchini Noodles

Vegan Cauliflower Steak with Chimichurri

Vegan Pumpkin Risotto with Sage

Spaghetti Aglio e Olio with Broccolini

Vegan Stuffed Eggplant with Quinoa and Nuts

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