Italian Recipes

Classic pasta, pizza, risotto, and more from the heart of Italy.

Baked Stuffed Tomatoes with Couscous and Herbs

Vegan Fennel and Orange Salad with Poppy Seed Dressing

Crispy Polenta with Mushroom and Sage Brown Sauce

Vegan Pesto Pizza with Roasted Vegetables

Vegan Pesto Pizza with Roasted Vegetables

Grilled Seitan with Rosemary and Garlic

Saffron Infused Vegan Paella

Vegan Zuppa Toscana with Kale and Potatoes

Vegan Risotto with Peas and Mint

Vegan Gnocchi with Tomato and Basil Sauce

Chickpea and Vegetable Fricassée

Vegan Italian Sausage and Peppers

Zucchini Noodles with Avocado Pesto

Baked Cauliflower Fritters with Marinara Sauce

Vegan Mushroom and Kale Stuffed Shells

Caponata with Eggplant and Olives

Chickpea and Spinach Minestrone

Vegan Pizza with Roasted Vegetables and Cashew Cheese

Sweet Pea and Mint Risotto

Roasted Butternut Squash Risotto with Sage

Vegan Caprese Salad with Balsamic Reduction

Sautéed Broccoli Rabe with Garlic and Chili

White Bean and Spinach Polenta

Savory Pumpkin and Sage Pasta

Braised Fennel with Tomato and Olives

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Mexican Chinese Japanese American Mediterranean Thai Indian French Korean Breakfast Lunch Dinner Dessert Snack Soup Salad Side Dishes Vegan Vegetarian Gluten-Free Keto Paleo Dairy-Free High-Protein