Ohh Foodies
Recipes
Categories
About
Get the App
Recipes
Browse thousands of recipes from cuisines around the world.
Search
All Cuisines
Italian
Mexican
Chinese
Japanese
American
Mediterranean
Thai
Indian
Korean
Vietnamese
Filipino
Indonesian
Malaysian
Singaporean
Taiwanese
Burmese
French
Greek
Spanish
British
German
Polish
Czech
Russian
Scandinavian
Portuguese
Belgian
Irish
Hungarian
Romanian
Bulgarian
Ukrainian
Estonian
Latvian
Lithuanian
Canadian
Peruvian
Brazilian
Argentinian
Cuban
Jamaican
Cajun/Creole
Tex-Mex
Southern
Hawaiian
Soul Food
Middle Eastern
Turkish
Ethiopian
Moroccan
Lebanese
Egyptian
African
Caribbean
BBQ/Smokehouse
Fusion
Contemporary
Molecular Gastronomy
Plant-Based
Raw Food
All Meal Types
Breakfast
Brunch
Lunch
Dinner
Snack
Hors d'oeuvres
Soup
Salad
Side Dishes
Dessert
Beverage
Bread
Sauce
Dip
Marinade
Any Difficulty
Easy
Medium
Hard
Any Diet
Vegan
Vegetarian
Pescatarian
Flexitarian
Halal
Kosher
Keto
Paleo
Whole30
Low-Carb
Low-Sodium
Low-Sugar
High-Protein
Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
Soy-Free
Shellfish-Free
FODMAP-Friendly
Diabetic-Friendly
Raw
Organic
Anti-Inflammatory
Lentil and Vegetable Stuffed Cabbage Rolls
1 hr 20 min
medium
italian
Stuffed Zucchini Boats with Couscous and Herbs
40 min
medium
italian
Baked Ratatouille with Herbed Polenta
1 hr 5 min
medium
italian
Vegan Pesto Pasta with Broccoli and Sun-Dried Tomatoes
30 min
medium
italian
Roasted Vegetable and Quinoa Salad with Balsamic Glaze
45 min
medium
italian
Vegan Polenta with Mushroom Ragu
45 min
medium
italian
Vegan Bruschetta with Tomato and Avocado
15 min
medium
italian
Vegan Carbonara with Smoked Tofu and Peas
35 min
medium
italian
Vegan Spaghetti Aglio e Olio with Spinach
25 min
medium
italian
Vegan Eggplant Parmigiana with Cashew Cheese
1 hr 5 min
medium
italian
Chickpea and Spinach Stuffed Portobello Mushrooms
45 min
medium
italian
Vegan Fettuccine Alfredo with Cauliflower Cream
35 min
medium
italian
Spicy Vegan Arrabbiata Pasta with Roasted Cauliflower
45 min
medium
italian
Crispy Polenta Cakes with Roasted Vegetables
45 min
medium
italian
Saffron-infused Risotto with Wild Mushrooms
45 min
medium
italian
Pasta Puttanesca with Capers and Olives
35 min
medium
italian
Cavolo Nero Salad with Citrus Vinaigrette
15 min
medium
italian
Stuffed Bell Peppers with Quinoa and Spinach
1 hr
medium
italian
Braised Cardoons in Lemon Garlic Sauce
1 hr
medium
italian
Baked Artichokes with Lemon and Herbs
1 hr
medium
italian
Sweet Potato Gnocchi with Sage Brown Butter
50 min
medium
italian
Vegan Mushroom Lasagna with Cashew Cream
1 hr 5 min
medium
italian
Grilled Eggplant and Zucchini with Tomato Basil Salsa
35 min
medium
italian
Braised Artichokes with Lemon and Garlic
1 hr
medium
italian
38
39
40
41
42
Browse by Category
Italian
Mexican
Chinese
Japanese
American
Mediterranean
Thai
Indian
Korean
Vietnamese
Filipino
Indonesian
Malaysian
Singaporean
Taiwanese
Burmese
French
Greek
Spanish
British
German
Polish
Czech
Russian
Scandinavian
Portuguese
Belgian
Irish
Hungarian
Romanian
Bulgarian
Ukrainian
Estonian
Latvian
Lithuanian
Canadian
Peruvian
Brazilian
Argentinian
Cuban
Jamaican
Cajun/Creole
Tex-Mex
Southern
Hawaiian
Soul Food
Middle Eastern
Turkish
Ethiopian
Moroccan
Lebanese
Egyptian
African
Caribbean
BBQ/Smokehouse
Fusion
Contemporary
Molecular Gastronomy
Plant-Based
Raw Food
Breakfast
Brunch
Lunch
Dinner
Snack
Hors d'oeuvres
Soup
Salad
Side Dishes
Dessert
Beverage
Bread
Sauce
Dip
Marinade
Vegan
Vegetarian
Pescatarian
Flexitarian
Halal
Kosher
Keto
Paleo
Whole30
Low-Carb
Low-Sodium
Low-Sugar
High-Protein
Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
Soy-Free
Shellfish-Free
FODMAP-Friendly
Diabetic-Friendly
Raw
Organic
Anti-Inflammatory