Mango and Avocado Salsa with Tortilla Chips

How to Make Mango and Avocado Salsa with Tortilla Chips at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 medium mango
• 2 medium avocado
• 1 small red onion
• 1 bunch cilantro
• 2 medium lime
• 1 medium jalapeño
• 1 teaspoon salt
• 1 bag tortilla chips
• 1 tablespoon olive oil
• 1 teaspoon black pepper

Instructions

1. 1

   Dice the mangoes into small cubes, discarding the pit and skin. Place them in a mixing bowl.

2. 2

   Cut the avocados in half, remove the pit, and scoop the flesh into the mixing bowl. Dice the avocado into similar-sized cubes as the mango.

3. 3

   Finely chop the red onion and add it to the bowl with the mango and avocado.

4. 4

   Chop the cilantro leaves and add them to the bowl. Squeeze the juice of both limes over the mixture.

5. 5

   Remove the seeds from the jalapeño (if desired for less heat) and finely chop it. Add it to the bowl.

6. 6

   Add salt and black pepper to taste. Gently mix all the ingredients together until well combined.

7. 7

   Drizzle olive oil over the salsa and mix lightly again. Adjust seasoning if necessary.

8. 8

   Cover the salsa with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

9. 9

   Serve the mango and avocado salsa with tortilla chips. Enjoy your refreshing snack!