Ohh Foodies
Recipes
Categories
About
Get the App
Recipes
Browse thousands of recipes from cuisines around the world.
Search
All Cuisines
Italian
Mexican
Chinese
Japanese
American
Mediterranean
Thai
Indian
Korean
Vietnamese
Filipino
Indonesian
Malaysian
Singaporean
Taiwanese
Burmese
French
Greek
Spanish
British
German
Polish
Czech
Russian
Scandinavian
Portuguese
Belgian
Irish
Hungarian
Romanian
Bulgarian
Ukrainian
Estonian
Latvian
Lithuanian
Canadian
Peruvian
Brazilian
Argentinian
Cuban
Jamaican
Cajun/Creole
Tex-Mex
Southern
Hawaiian
Soul Food
Middle Eastern
Turkish
Ethiopian
Moroccan
Lebanese
Egyptian
African
Caribbean
BBQ/Smokehouse
Fusion
Contemporary
Molecular Gastronomy
Plant-Based
Raw Food
All Meal Types
Breakfast
Brunch
Lunch
Dinner
Snack
Hors d'oeuvres
Soup
Salad
Side Dishes
Dessert
Beverage
Bread
Sauce
Dip
Marinade
Any Difficulty
Easy
Medium
Hard
Any Diet
Vegan
Vegetarian
Pescatarian
Flexitarian
Halal
Kosher
Keto
Paleo
Whole30
Low-Carb
Low-Sodium
Low-Sugar
High-Protein
Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
Soy-Free
Shellfish-Free
FODMAP-Friendly
Diabetic-Friendly
Raw
Organic
Anti-Inflammatory
Lemon & Olive Oil Cake with Rosemary Glaze
medium
italian
Cilantro Lime Cauliflower Rice with Grilled Vegetables
easy
mexican
Poached Plantain with Coconut Cream and Lime
medium
mexican
Baked Stuffed Poblano Peppers with Quinoa
medium
mexican
Vegan Tamales with Spicy Mushroom Filling
hard
mexican
Roasted Sweet Potato and Black Bean Enchiladas
medium
mexican
Sautéed Chayote and Mushroom Tacos with Cashew Cream
medium
mexican
Braised Seitan Mole with Rice
hard
mexican
Spicy Chipotle Lentil Tacos with Avocado Salsa
easy
tex-mex
Grilled Mexican Street Corn Salad with Black Beans
medium
mexican
Fermented Salsa Verde with Avocado and Tacos
hard
mexican
Steamed Banana & Date Pudding with Coconut Sauce
medium
italian
Basil Infused Strawberry Sorbet with Balsamic Drizzle
easy
italian
Baked Apple & Cinnamon Oatmeal Cups with Nuts
easy
american
Roasted Pear & Hazelnut Crumble with Oat Topping
easy
italian
Vegan Tiramisu with Cashew Cream and Coffee
hard
italian
Vegan Chocolate Hazelnut Biscotti with Espresso Glaze
medium
italian
Caramelized Fig & Walnut Crostata with Vegan Crust
medium
italian
Coconut & Date Cannoli with Vegan Ricotta
hard
italian
Baked Polenta Cake with Almond Flour and Raspberry Sauce
medium
italian
Grilled Pineapple with Mint & Coconut Sugar Caramel
easy
italian
Citrus & Almond Flourless Cake with Apricot Glaze
hard
italian
Vegan Chocolate Mint Gelato with Coconut Milk
medium
italian
Vegan Panna Cotta with Lavender and Honey
medium
italian
16
17
18
19
20
Browse by Category
Italian
Mexican
Chinese
Japanese
American
Mediterranean
Thai
Indian
Korean
Vietnamese
Filipino
Indonesian
Malaysian
Singaporean
Taiwanese
Burmese
French
Greek
Spanish
British
German
Polish
Czech
Russian
Scandinavian
Portuguese
Belgian
Irish
Hungarian
Romanian
Bulgarian
Ukrainian
Estonian
Latvian
Lithuanian
Canadian
Peruvian
Brazilian
Argentinian
Cuban
Jamaican
Cajun/Creole
Tex-Mex
Southern
Hawaiian
Soul Food
Middle Eastern
Turkish
Ethiopian
Moroccan
Lebanese
Egyptian
African
Caribbean
BBQ/Smokehouse
Fusion
Contemporary
Molecular Gastronomy
Plant-Based
Raw Food
Breakfast
Brunch
Lunch
Dinner
Snack
Hors d'oeuvres
Soup
Salad
Side Dishes
Dessert
Beverage
Bread
Sauce
Dip
Marinade
Vegan
Vegetarian
Pescatarian
Flexitarian
Halal
Kosher
Keto
Paleo
Whole30
Low-Carb
Low-Sodium
Low-Sugar
High-Protein
Gluten-Free
Dairy-Free
Nut-Free
Egg-Free
Soy-Free
Shellfish-Free
FODMAP-Friendly
Diabetic-Friendly
Raw
Organic
Anti-Inflammatory