Zwiebelmett mit Brötchen

Ingredients

• 8 oz minced pork
• 1 medium onions
• 2 pieces bread rolls
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp chives
• 1 tbsp mustard
• 1 tsp paprika

Instructions

1. 1

   Start by finely chopping the medium onion.

2. 2

   In a mixing bowl, combine the 8 oz of minced pork with the chopped onion.

3. 3

   Add 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of paprika to the pork and onion mixture.

4. 4

   Finely chop 2 tbsp of chives and add them to the mixture.

5. 5

   Mix all the ingredients thoroughly using your hands or a spoon until well combined.

6. 6

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

7. 7

   While the mixture is chilling, prepare the bread rolls by slicing them in half.

8. 8

   Once the mixture is ready, spread a thin layer of mustard on each half of the bread rolls.

9. 9

   Top each roll with a generous portion of the pork and onion mixture.

10. 10

    Serve immediately and enjoy your Zwiebelmett mit Brötchen!