Zelňačka

Ingredients

• 1 head cabbage
• 1 pound smoked meat
• 2 medium potatoes
• 2 medium carrots
• 1 large onion
• 1 teaspoon black pepper
• 6 cups water
• 2 leaves bay leaves
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 cloves garlic
• 1 tablespoon dill

Instructions

1. 1

   Begin by chopping the onion, carrots, and garlic. Dice the potatoes and shred the cabbage.

2. 2

   In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

3. 3

   Add the chopped carrots and garlic to the pot. Sauté for an additional 3-4 minutes until the carrots soften.

4. 4

   Introduce the smoked meat to the pot and cook for 5 minutes, stirring occasionally.

5. 5

   Pour in 6 cups of water and add the diced potatoes, shredded cabbage, bay leaves, black pepper, and salt.

6. 6

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the cabbage and potatoes are tender.

7. 7

   Once cooked, remove the bay leaves and stir in 1 tablespoon of fresh dill for added flavor.

8. 8

   Serve hot, garnished with additional dill if desired, and enjoy your delicious Zelňačka!