Zapečené Těstoviny se Šunkou

Ingredients

• 12 oz pasta
• 8 oz ham
• 2 cups cheese
• 1 cup cream
• 1 medium onions
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 2 cloves garlic
• 2 tablespoons parsley

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the pasta according to package instructions until al dente (usually about 8-10 minutes). Drain and set aside.

3. 3

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 5 minutes until the onion is translucent.

4. 4

   Add the diced ham to the skillet and cook for another 3-4 minutes until heated through.

5. 5

   In a large mixing bowl, combine the cooked pasta, ham mixture, cream, salt, pepper, and half of the cheese. Mix well to combine.

6. 6

   Transfer the pasta mixture to a greased baking dish and spread evenly. Top with the remaining cheese.

7. 7

   Sprinkle chopped parsley on top for garnish.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.

10. 10

    Serve warm and enjoy your Zapečené Těstoviny se Šunkou!