Yorkshire Pudding with Sausage and Gravy

Ingredients

• 1 cup all-purpose flour
• 3 units large eggs
• 1 cup whole milk
• 8 links pork sausages
• 2 cups beef gravy
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large mixing bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of black pepper.

3. 3

   In a separate bowl, beat 3 large eggs and then add 1 cup of whole milk. Mix well.

4. 4

   Gradually pour the egg and milk mixture into the flour mixture, whisking until smooth and lump-free. Let the batter rest for 15 minutes.

5. 5

   While the batter is resting, place 8 pork sausages in a large skillet over medium heat. Cook for about 10 minutes, turning occasionally, until browned and cooked through. Remove from the skillet and set aside.

6. 6

   In the same skillet, add 1 tablespoon of vegetable oil and heat over medium-high heat until hot.

7. 7

   Pour the rested batter into the hot skillet (or divide it into a muffin tin if preferred) and place it in the preheated oven. Bake for 20-25 minutes, or until the Yorkshire pudding is puffed and golden brown.

8. 8

   While the Yorkshire pudding is baking, prepare the beef gravy according to package instructions or heat pre-made gravy in a saucepan over low heat.

9. 9

   Once the Yorkshire pudding is done, remove it from the oven and slice it into portions.

10. 10

    Serve the Yorkshire pudding topped with the cooked sausages and generously ladle the hot beef gravy over the top.