Yam Woon Sen - Spicy Glass Noodle Salad Soup

Ingredients

• 4 oz glass noodles
• 1 lb shrimp
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 2 whole Thai chili
• 1 cup coriander leaves
• 1 medium red onion
• 1 medium cucumber
• 2 cloves garlic
• 1 medium carrot
• 4 cups vegetable broth
• 1 tbsp soy sauce
• 1 tbsp peanut oil
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Soak the glass noodles in warm water for 15-20 minutes until softened. Drain and set aside.

2. 2

   In a medium pot, bring 4 cups of vegetable broth to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove shrimp and set aside.

3. 3

   In the same pot, add the soaked glass noodles to the broth and cook for 2-3 minutes until heated through. Drain and set aside.

4. 4

   Thinly slice the red onion, cucumber, and carrot. Mince the garlic and finely chop the Thai chili.

5. 5

   In a large bowl, combine the lime juice, fish sauce, soy sauce, peanut oil, minced garlic, chopped Thai chili, salt, and black pepper to create the dressing.

6. 6

   Add the drained noodles, cooked shrimp, sliced red onion, cucumber, and carrot to the dressing. Toss gently to combine.

7. 7

   Garnish with fresh coriander leaves before serving.

8. 8

   Serve immediately in bowls, optionally with additional lime wedges on the side.