Wurstsalat - Sausage Salad

Ingredients

• 12 oz sliced sausage
• 1 cup pickles
• 1 medium red onion
• 3 tbsp white vinegar
• 2 tbsp olive oil
• 1 tbsp fresh parsley
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp mustard

Instructions

1. 1

   Begin by slicing the sausage into thin rounds, about 1/4 inch thick.

2. 2

   Chop the pickles into small pieces and finely dice the red onion.

3. 3

   In a large mixing bowl, combine the sliced sausage, chopped pickles, and diced onion.

4. 4

   In a separate small bowl, whisk together the white vinegar, olive oil, mustard, salt, and black pepper until well combined.

5. 5

   Pour the dressing over the sausage mixture and toss gently to combine, ensuring everything is well coated.

6. 6

   Chop the fresh parsley and sprinkle it over the salad, mixing it in gently.

7. 7

   Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

8. 8

   Serve chilled as a refreshing breakfast salad, garnished with additional parsley if desired.