Vermont Cheddar Cheese and Apple Platter

How to Make Vermont Cheddar Cheese and Apple Platter at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 oz Vermont cheddar cheese
• 3 whole apples
• 1 cup walnuts
• 1 tbsp honey
• 1 box crackers
• 1 cup grapes
• 2 sprigs fresh rosemary

Instructions

1. 1

   Gather all ingredients: Vermont cheddar cheese, apples, walnuts, honey, crackers, grapes, and fresh rosemary.

2. 2

   Slice the Vermont cheddar cheese into bite-sized cubes or wedges, approximately 1 inch in size.

3. 3

   Wash the apples thoroughly under running water. Core and slice them into thin wedges, keeping the skin on for color and texture.

4. 4

   In a small bowl, drizzle the honey over the walnuts and mix gently to coat.

5. 5

   Arrange the sliced cheddar cheese, apple wedges, and honey-coated walnuts on a large serving platter.

6. 6

   Add a handful of grapes to the platter for a pop of color and sweetness.

7. 7

   Open the box of crackers and neatly place them around the cheese and fruit on the platter.

8. 8

   Garnish the platter with fresh rosemary sprigs for an aromatic touch and visual appeal.

9. 9

   Serve immediately at room temperature, allowing guests to help themselves.