Verduras a la Plancha

Ingredients

• 2 medium zucchini
• 2 large bell peppers
• 1 large eggplant
• 4 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh thyme
• 1 tablespoon fresh rosemary
• 1 medium lemon

Instructions

1. 1

   Preheat your grill or grill pan over medium-high heat (about 400°F).

2. 2

   Wash and slice the zucchini into 1/2-inch thick rounds.

3. 3

   Core and slice the bell peppers into 1-inch wide strips.

4. 4

   Cut the eggplant into 1/2-inch thick slices.

5. 5

   In a large bowl, combine the zucchini, bell peppers, and eggplant.

6. 6

   Drizzle the vegetables with 4 tablespoons of olive oil, and sprinkle with salt, black pepper, thyme, and rosemary. Toss to coat evenly.

7. 7

   Place the vegetables on the preheated grill. Grill for 4-5 minutes on each side or until they are charred and tender.

8. 8

   Once grilled, remove the vegetables from the heat and squeeze the juice of one lemon over them.

9. 9

   Serve warm as a side dish or as a light main course.