Vegetarian Full English Breakfast

Ingredients

• 4 pieces vegetarian sausages
• 4 large eggs
• 8 ounces mushrooms
• 2 large tomatoes
• 4 ounces spinach
• 4 slices bread
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon butter

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the vegetarian sausages on a baking tray and drizzle with 1 tablespoon of olive oil. Bake in the preheated oven for 20 minutes, turning halfway through.

3. 3

   While the sausages are baking, clean and slice the mushrooms. Cut the tomatoes in half.

4. 4

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook for about 5 minutes until they are golden brown, stirring occasionally.

5. 5

   Add the halved tomatoes to the skillet, cut side down, and cook for an additional 3-4 minutes until they are slightly softened.

6. 6

   Add the spinach to the skillet and stir for 1-2 minutes until wilted. Season with salt and black pepper to taste. Remove from heat and set aside.

7. 7

   In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-5 minutes.

8. 8

   While the eggs are cooking, toast the bread slices until golden brown.

9. 9

   Once everything is ready, plate the vegetarian sausages, eggs, mushrooms, tomatoes, spinach, and toast. Serve hot.