Vegan Tostadas with Refried Beans and Slaw

Ingredients

• 8 pieces tostada shells
• 2 cups refried beans
• 2 cups green cabbage
• 1 cup carrots
• 2 pieces lime
• 1 cup salsa
• 2 pieces avocado
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 cup cilantro

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Spread the tostada shells on a baking sheet and bake for 5-7 minutes until they are crispy and golden.

3. 3

   While the tostadas are baking, prepare the slaw. In a large bowl, combine the shredded green cabbage and grated carrots.

4. 4

   In a small bowl, whisk together the juice of 1 lime, olive oil, salt, black pepper, and cumin. Pour this dressing over the cabbage and carrots, and toss to combine.

5. 5

   Once the tostadas are done baking, remove them from the oven and let cool slightly.

6. 6

   In a small saucepan, heat the refried beans over medium heat until warmed through, about 5 minutes.

7. 7

   Slice the avocados in half, remove the pit, and scoop out the flesh. Cut into thin slices.

8. 8

   To assemble, spread a generous layer of warm refried beans on each tostada shell.

9. 9

   Top with the slaw mixture, a few slices of avocado, and a spoonful of salsa.

10. 10

    Garnish with chopped cilantro and a squeeze of lime juice from the remaining lime.

11. 11

    Serve immediately and enjoy your delicious vegan tostadas!