Vegan miso ramen

Ingredients

• 2 stalks Celery
• 1 cup Just Egg
• 4 oz Ramen Noodles
• 1 medium Carrot
• 1 large Leek
• 1 leaf Bay Leaf
• 1 medium Onion
• 3 cloves Garlic
• 3 tablespoons Red Miso
• 2 tablespoons Soy Sauce
• 8 oz Juicy Marbles meat
• 4 cups Vegetable Broth
• 2 stalks Green Onions
• 1 tablespoon Sesame Oil
• 2 cups Spinach

Instructions

1. 1

   Start by preparing the broth. In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the chopped onion, leeks, celery, and carrot. Sauté for about 5-7 minutes until softened.

2. 2

   Add minced garlic and bay leaf to the pot, cooking for an additional 1-2 minutes until fragrant.

3. 3

   Pour in 4 cups of vegetable broth and bring the mixture to a boil. Once boiling, reduce heat and stir in 3 tablespoons of red miso and 2 tablespoons of soy sauce until fully dissolved.

4. 4

   Add the ramen noodles to the pot and cook according to package instructions, usually about 4-5 minutes. Stir occasionally to prevent sticking.

5. 5

   While the noodles are cooking, in a separate pan, heat the Juicy Marbles meat over medium heat until browned, about 5-7 minutes. Set aside.

6. 6

   Once the noodles are cooked, add the spinach to the pot and cook for an additional 1-2 minutes until wilted. Remove the pot from heat.

7. 7

   In a small bowl, prepare the Just Egg according to the package instructions. This usually involves shaking the container and pouring it into a non-stick pan over medium heat, stirring gently until scrambled.

8. 8

   To serve, divide the ramen and broth into bowls. Top each bowl with the sautéed Juicy Marbles meat, scrambled Just Egg, and garnish with sliced green onions.

9. 9

   Enjoy your delicious vegan miso ramen hot, and feel free to add extra toppings like sesame seeds or chili flakes for additional flavor!