Vegan Italian Sausage and Peppers

Ingredients

• 4 links vegan sausage
• 2 medium bell peppers
• 1 large onion
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 tablespoon Italian seasoning
• 4 pieces sub rolls
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• 1 cup fresh basil

Instructions

1. 1

   Start by slicing the vegan sausage links into bite-sized pieces.

2. 2

   Wash and slice the bell peppers into thin strips. Chop the onion into thin slices.

3. 3

   Mince the garlic cloves.

4. 4

   In a large skillet, heat 2 tablespoons of olive oil over medium heat (about 350°F).

5. 5

   Add the sliced vegan sausage to the skillet and sauté for 5-7 minutes until browned.

6. 6

   Add the sliced bell peppers and onion to the skillet. Cook for an additional 5 minutes, stirring occasionally.

7. 7

   Stir in the minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes. Cook for another 2-3 minutes until the garlic is fragrant.

8. 8

   While the mixture is cooking, preheat the oven to 350°F (175°C) and place the sub rolls on a baking sheet.

9. 9

   Toast the sub rolls in the oven for about 5 minutes until they are slightly crispy.

10. 10

    Once the sausage and pepper mixture is ready, remove it from the heat and stir in the fresh basil.

11. 11

    Fill each toasted sub roll with the sausage and pepper mixture.

12. 12

    Serve immediately and enjoy your hearty Vegan Italian Sausage and Peppers sandwich!