Vegan Gnocchi with Tomato and Basil Sauce

Ingredients

• 16 oz potato gnocchi
• 4 medium fresh tomatoes
• 1 cup fresh basil
• 2 tbsp olive oil
• 4 cloves garlic
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp red pepper flakes
• 2 tbsp nutritional yeast
• 1 cup vegan parmesan (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   While the water is heating, prepare the sauce. Dice the fresh tomatoes and mince the garlic.

3. 3

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Add the diced tomatoes to the skillet and stir. Cook for about 5-7 minutes until the tomatoes start to break down.

5. 5

   Add 1 teaspoon of sea salt, 1 teaspoon of black pepper, and 1 teaspoon of red pepper flakes to the sauce. Stir and let it simmer for an additional 5 minutes.

6. 6

   Once the water is boiling, add the potato gnocchi. Cook according to package instructions, usually about 2-3 minutes or until they float to the surface.

7. 7

   Reserve 1/2 cup of the pasta cooking water, then drain the gnocchi.

8. 8

   Add the cooked gnocchi to the skillet with the tomato sauce. Toss gently to combine, adding reserved pasta water as needed to reach the desired sauce consistency.

9. 9

   Tear the fresh basil leaves and add them to the skillet. Stir in 2 tablespoons of nutritional yeast for a cheesy flavor.

10. 10

    Serve hot, garnished with additional fresh basil and vegan parmesan if desired.