Vegan French Onion Soup

Ingredients

• 4 medium onions
• 4 cloves garlic
• 2 leaf bay leaf
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 cup dry white wine
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 4 slices French bread
• 1 cup vegan cheese

Instructions

1. 1

   Begin by slicing the onions thinly. Aim for about 1/8-inch thickness for even caramelization.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add the sliced onions.

3. 3

   Cook the onions for about 30-35 minutes, stirring frequently, until they are deep golden brown and caramelized.

4. 4

   Add the minced garlic to the onions and cook for an additional 2 minutes, stirring constantly to avoid burning.

5. 5

   Pour in the dry white wine and cook for about 5 minutes, scraping up any brown bits from the bottom of the pot.

6. 6

   Add the vegetable broth, bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce to a simmer.

7. 7

   Let the soup simmer uncovered for 20-30 minutes. Adjust seasoning with additional salt and pepper if needed.

8. 8

   Stir in the balsamic vinegar for a touch of sweetness and depth. Remove bay leaves before serving.

9. 9

   While the soup is simmering, preheat the oven to 350°F (175°C). Arrange the slices of French bread on a baking sheet and toast in the oven for 10 minutes until lightly crisp.

10. 10

    To serve, ladle the hot soup into bowls, place a slice of toasted bread on top, and sprinkle with vegan cheese. Optional: broil for 2-3 minutes to melt the cheese.

11. 11

    Enjoy your delicious vegan French onion soup!