Vegan Fennel and Orange Salad with Poppy Seed Dressing

Ingredients

• 2 bulbs fennel
• 3 medium oranges
• 1 tablespoon olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon poppy seeds
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 cups arugula
• 1 small red onion
• 1 cup walnuts

Instructions

1. 1

   Rinse the fennel bulbs under cold water. Remove the tough outer layers and trim the tops and bottoms. Slice the fennel bulbs thinly using a sharp knife or a mandoline.

2. 2

   Peel the oranges using a sharp knife, removing all the white pith. Cut the oranges into thin rounds or segments, discarding any seeds.

3. 3

   Finely slice the red onion and set aside.

4. 4

   In a small bowl, whisk together the olive oil, apple cider vinegar, poppy seeds, sea salt, and black pepper until well combined to create the dressing.

5. 5

   In a large salad bowl, combine the sliced fennel, orange segments, sliced red onion, and arugula. Toss gently to mix the ingredients.

6. 6

   Drizzle the poppy seed dressing over the salad and toss gently to coat all ingredients evenly.

7. 7

   Roughly chop the walnuts and sprinkle them over the salad for added crunch.

8. 8

   Serve immediately as a refreshing side dish or light main course. Enjoy!