Vegan Coconut Yogurt Parfait with Granola

How to Make Vegan Coconut Yogurt Parfait with Granola at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups coconut yogurt
• 1 cup granola
• 1 cup mixed berries
• 2 tablespoons honey or agave syrup
• 2 tablespoons chia seeds
• 6 leaves fresh mint leaves
• 1 medium banana
• 1 tablespoon coconut flakes

Instructions

1. 1

   Prepare the ingredients: Rinse the mixed berries and slice the banana into thin rounds. Set aside.

2. 2

   In a glass or bowl, start layering the parfait. Spoon 1/2 cup of coconut yogurt into the bottom.

3. 3

   Add a layer of sliced bananas on top of the yogurt, followed by 1/4 cup of mixed berries.

4. 4

   Sprinkle 1/4 cup of granola over the fruit layer.

5. 5

   Repeat the layers: Add another 1/2 cup of coconut yogurt, followed by the remaining sliced bananas and mixed berries.

6. 6

   Drizzle 1 tablespoon of honey or agave syrup over the top layer of berries.

7. 7

   Sprinkle the remaining granola (1/4 cup) on top, followed by 1 tablespoon of chia seeds and coconut flakes.

8. 8

   Garnish with fresh mint leaves for a refreshing touch.

9. 9

   Serve immediately and enjoy your delicious vegan coconut yogurt parfait!