Vegan Coconut Yogurt Parfait with Granola

2 servings
easy

Delightful coconut yogurt layered with fresh fruits and crunchy granola, making a satisfying and healthy breakfast.

Ingredients

  • 2 cups coconut yogurt
  • 1 cup granola
  • 1 cup mixed berries
  • 2 tablespoons honey or agave syrup
  • 2 tablespoons chia seeds
  • 6 leaves fresh mint leaves
  • 1 medium banana
  • 1 tablespoon coconut flakes

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Instructions

  1. 1

    Prepare the ingredients: Rinse the mixed berries and slice the banana into thin rounds. Set aside.

  2. 2

    In a glass or bowl, start layering the parfait. Spoon 1/2 cup of coconut yogurt into the bottom.

  3. 3

    Add a layer of sliced bananas on top of the yogurt, followed by 1/4 cup of mixed berries.

  4. 4

    Sprinkle 1/4 cup of granola over the fruit layer.

  5. 5

    Repeat the layers: Add another 1/2 cup of coconut yogurt, followed by the remaining sliced bananas and mixed berries.

  6. 6

    Drizzle 1 tablespoon of honey or agave syrup over the top layer of berries.

  7. 7

    Sprinkle the remaining granola (1/4 cup) on top, followed by 1 tablespoon of chia seeds and coconut flakes.

  8. 8

    Garnish with fresh mint leaves for a refreshing touch.

  9. 9

    Serve immediately and enjoy your delicious vegan coconut yogurt parfait!

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Vegan Coconut Yogurt Parfait with Granola (Step-by-Step + Tips) | Ohh Foodies | Ohh Foodies