Vegan Chocolate Mint Gelato with Coconut Milk

Ingredients

• 2 cups coconut milk
• 1 cup cocoa powder
• 1 cup fresh mint leaves
• 1 cup agave syrup
• 1 teaspoon vanilla extract
• 1 pinch sea salt
• 3 ounces dark chocolate (dairy-free)
• 1 cup water

Instructions

1. 1

   In a small saucepan, bring 1 cup of water to a boil. Add the fresh mint leaves and simmer for 5 minutes to create a mint infusion. Remove from heat and let it steep for an additional 10 minutes.

2. 2

   Strain the mint infusion through a fine mesh sieve into a bowl, discarding the leaves. Allow the liquid to cool to room temperature.

3. 3

   In a large mixing bowl, combine the coconut milk, cocoa powder, agave syrup, vanilla extract, sea salt, and the cooled mint infusion. Whisk until smooth and well combined.

4. 4

   Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Allow it to cool slightly before adding it to the coconut milk mixture. Stir until fully incorporated.

5. 5

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically for about 20-25 minutes, or until it reaches a soft-serve consistency.

6. 6

   Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.

7. 7

   Before serving, let the gelato sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls and enjoy your refreshing Vegan Chocolate Mint Gelato!