Vegan Cauliflower Steak with Chimichurri

How to Make Vegan Cauliflower Steak with Chimichurri at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 head cauliflower
• 4 tablespoons olive oil
• 1 cup parsley
• 1 cup cilantro
• 3 cloves garlic
• 1 teaspoon red pepper flakes
• 3 tablespoons red wine vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons lemon juice
• 1 teaspoon smoked paprika

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   Remove the leaves from the cauliflower and trim the stem. Cut the cauliflower into 1-inch thick steaks, ensuring you get at least 4 good pieces.

3. 3

   In a small bowl, mix 2 tablespoons of olive oil, smoked paprika, salt, and black pepper. Brush this mixture onto both sides of the cauliflower steaks.

4. 4

   Place the cauliflower steaks on the grill and cook for about 5-7 minutes on each side, until they are tender and have nice grill marks.

5. 5

   While the steaks are grilling, prepare the chimichurri sauce. Finely chop the parsley, cilantro, and garlic, and combine them in a bowl.

6. 6

   Add the remaining 2 tablespoons of olive oil, red wine vinegar, red pepper flakes, and lemon juice to the herb mixture. Stir well to combine.

7. 7

   Once the cauliflower steaks are done, remove them from the grill and let them rest for a few minutes.

8. 8

   Serve the grilled cauliflower steaks topped with a generous amount of chimichurri sauce.

9. 9

   Enjoy your delicious Vegan Cauliflower Steak with Chimichurri!