Vegan Breakfast Burrito with Black Beans

Ingredients

• 2 large tortilla
• 1 cup black beans
• 1 medium avocado
• 1 medium tomato
• 1 cup cilantro
• 1 medium lime
• 1 small red onion
• 1 medium bell pepper
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon garlic powder

Instructions

1. 1

   Heat the olive oil in a medium skillet over medium heat (about 350°F).

2. 2

   Add the diced red onion and bell pepper to the skillet. Sauté for about 5 minutes until softened.

3. 3

   Add the black beans, cumin, garlic powder, salt, and black pepper to the skillet. Stir well and cook for an additional 3-4 minutes until heated through.

4. 4

   While the bean mixture is cooking, dice the avocado and tomato. Chop the cilantro finely.

5. 5

   Once the bean mixture is done, remove it from heat. Squeeze the juice of half the lime into the mixture and stir to combine.

6. 6

   To assemble the burritos, lay a tortilla flat on a clean surface. Spoon half of the bean mixture onto the center of the tortilla.

7. 7

   Top the bean mixture with diced avocado, tomato, and chopped cilantro.

8. 8

   Fold in the sides of the tortilla and then roll it up from the bottom to create a burrito. Repeat with the second tortilla.

9. 9

   If desired, place the burritos seam-side down in the skillet and toast for 2-3 minutes on each side until golden brown.

10. 10

    Serve warm with lime wedges and additional cilantro for garnish.