Traditional Irish Porridge

How to Make Traditional Irish Porridge at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup Irish oats
• 1 cup water
• 1 cup milk
• 2 tablespoons honey
• 1 pinch salt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 teaspoon cinnamon
• 1 tablespoon butter

Instructions

1. 1

   In a medium saucepan, combine 1 cup of Irish oats, 1 cup of water, and a pinch of salt.

2. 2

   Bring the mixture to a boil over medium heat, stirring occasionally.

3. 3

   Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring frequently until the oats are tender.

4. 4

   Add 1 cup of milk and 1 tablespoon of butter to the oats, stirring well to combine.

5. 5

   Continue to cook on low heat for another 2-3 minutes until the porridge reaches your desired creaminess.

6. 6

   Remove from heat and stir in 2 tablespoons of honey and 1 teaspoon of cinnamon.

7. 7

   Divide the porridge into two bowls and top with 1 cup of mixed berries.

8. 8

   Drizzle additional honey on top if desired, and serve hot.