Traditional Irish Chicken and Leek Pie

How to Make Traditional Irish Chicken and Leek Pie at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound chicken breast
• 2 whole leeks
• 1 cup heavy cream
• 4 tablespoons butter
• 1 package puff pastry
• 2 teaspoons fresh thyme
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large egg

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large pot, melt 2 tablespoons of butter over medium heat.

3. 3

   Add the chicken breast to the pot and cook for about 5-7 minutes until browned on all sides.

4. 4

   Remove the chicken from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.

5. 5

   In the same pot, add the sliced leeks and cook for about 4-5 minutes until softened.

6. 6

   Stir in the heavy cream, chicken broth, thyme, salt, and pepper. Bring to a simmer and let it cook for another 5 minutes.

7. 7

   Add the shredded chicken back into the pot and mix well. Remove from heat and let it cool slightly.

8. 8

   Roll out the puff pastry on a floured surface to fit your pie dish.

9. 9

   Transfer half of the pastry to the bottom of the pie dish, pressing it into the corners.

10. 10

    Pour the chicken and leek mixture into the pastry-lined pie dish.

11. 11

    Cover the filling with the remaining puff pastry, sealing the edges by crimping them together.

12. 12

    Cut a few slits in the top of the pastry to allow steam to escape.

13. 13

    Beat the egg and brush it over the top of the pie for a golden finish.

14. 14

    Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.

15. 15

    Remove from the oven and let it cool for 5 minutes before slicing and serving.