Traditional Irish Beef and Guinness Stew

How to Make Traditional Irish Beef and Guinness Stew at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds beef chuck
• 2 cups Guinness stout
• 3 medium carrots
• 4 medium potatoes
• 2 medium onions
• 2 stalks celery
• 1 teaspoon thyme
• 2 leaves bay leaves
• 4 cloves garlic
• 4 cups beef broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   Cut the beef chuck into 1-inch cubes and season with salt and black pepper.

3. 3

   In a large Dutch oven, heat olive oil over medium-high heat. Add the beef in batches, browning on all sides for about 5-7 minutes per batch. Remove and set aside.

4. 4

   In the same pot, add chopped onions, carrots, celery, and minced garlic. Sauté for about 5 minutes until softened.

5. 5

   Stir in the thyme, bay leaves, and return the browned beef to the pot.

6. 6

   Pour in the Guinness stout and beef broth, stirring to combine. Bring to a simmer.

7. 7

   Cover the pot and transfer it to the preheated oven. Cook for 1.5 hours.

8. 8

   After 1.5 hours, peel and cube the potatoes. Add them to the stew, stirring gently.

9. 9

   Cover the pot again and return it to the oven for an additional 30-40 minutes, or until the beef and potatoes are tender.

10. 10

    Remove from the oven, discard the bay leaves, and adjust seasoning if necessary. Serve hot.