Traditional Irish Beef and Guinness Stew

Ingredients

• 2 pounds beef chuck
• 1 bottle Guinness stout
• 3 medium carrots
• 4 medium potatoes
• 2 medium onions
• 1 teaspoon thyme
• 2 leaves bay leaves
• 2 cups beef broth
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon flour

Instructions

1. 1

   Cut the beef chuck into 1-inch cubes and season with salt and black pepper.

2. 2

   In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.

3. 3

   Add the seasoned beef to the pot in batches, browning on all sides for about 5-7 minutes. Remove the beef and set aside.

4. 4

   In the same pot, add chopped onions and cook for about 3-4 minutes until softened.

5. 5

   Stir in the flour and cook for 1 minute to create a roux.

6. 6

   Gradually pour in the Guinness stout, scraping the bottom of the pot to deglaze and mix well.

7. 7

   Return the beef to the pot and add beef broth, thyme, and bay leaves. Bring the mixture to a simmer.

8. 8

   Once simmering, reduce the heat to low, cover, and let it cook for about 1.5 to 2 hours, stirring occasionally.

9. 9

   While the stew is cooking, peel and chop the carrots and potatoes into bite-sized pieces.

10. 10

    After 1.5 hours, add the carrots and potatoes to the stew, stir well, and cover again.

11. 11

    Continue to simmer for an additional 30-40 minutes, or until the vegetables are tender and the beef is fork-tender.

12. 12

    Remove the bay leaves before serving. Adjust seasoning with additional salt and pepper if needed.

13. 13

    Serve hot, garnished with fresh parsley if desired.