Tradicinė Žirnių Sriuba - Traditional Pea Soup

Ingredients

• 1 cup split peas
• 6 oz smoked bacon
• 2 medium carrots
• 1 large onions
• 2 leaves bay leaves
• 1 teaspoon black pepper
• 2 cloves garlic
• 6 cups vegetable broth
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley

Instructions

1. 1

   Rinse the split peas under cold water and soak them in a large bowl for at least 4 hours or overnight.

2. 2

   In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes until they are translucent.

3. 3

   Add the diced smoked bacon to the pot and cook for an additional 5-7 minutes until the bacon is browned and crispy.

4. 4

   Stir in the diced carrots and minced garlic, cooking for another 3-4 minutes until the carrots start to soften.

5. 5

   Drain the soaked split peas and add them to the pot along with the vegetable broth, bay leaves, black pepper, and salt.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 1 to 1.5 hours, stirring occasionally, until the peas are tender and the soup thickens.

7. 7

   Remove the bay leaves and use an immersion blender to blend the soup to your desired consistency. If you prefer a chunkier soup, blend only half.

8. 8

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.