Texas Style Brisket

Ingredients

• 10 pounds beef brisket
• 2 tablespoons salt
• 2 tablespoons black pepper
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 4 chunks smoke wood
• 2 cups BBQ sauce
• 1 cup pickles
• 1 cup water

Instructions

1. 1

   Preheat your smoker to 225°F (107°C). Make sure to have enough wood chunks for a long smoke.

2. 2

   In a bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder to create the rub.

3. 3

   Trim excess fat from the beef brisket, leaving about 1/4 inch of fat for flavor.

4. 4

   Generously apply the rub all over the brisket, ensuring it is well coated. Let it sit at room temperature for 30 minutes.

5. 5

   Place the brisket in the smoker, fat side up, and add the smoke wood chunks to the fire.

6. 6

   Smoke the brisket for approximately 12-14 hours, or until it reaches an internal temperature of 195°F to 205°F (90°C to 96°C). Use a meat thermometer for accuracy.

7. 7

   Every couple of hours, check the smoker temperature and add water as needed to maintain moisture.

8. 8

   Once the brisket reaches the desired temperature, remove it from the smoker and wrap it in butcher paper or aluminum foil.

9. 9

   Let the brisket rest for at least 1 hour to allow the juices to redistribute.

10. 10

    Slice the brisket against the grain and serve with BBQ sauce and pickles on the side.