Tartine de Avocat et Radis

Ingredients

• 4 slices sourdough bread
• 1 large avocado
• 6 medium radishes
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 tablespoons fresh chives
• 1 handful microgreens

Instructions

1. 1

   Toast the sourdough bread slices in a toaster or on a skillet over medium heat for about 3-4 minutes until golden brown and crispy.

2. 2

   While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3. 3

   Mash the avocado with a fork until creamy, then add the lemon juice, sea salt, and black pepper. Mix well to combine.

4. 4

   Wash the radishes thoroughly, then slice them thinly using a sharp knife or a mandoline for even slices.

5. 5

   Once the bread is toasted, spread a generous layer of the mashed avocado on each slice.

6. 6

   Arrange the sliced radishes evenly on top of the avocado spread.

7. 7

   Drizzle olive oil over the radish-topped tartines for added flavor.

8. 8

   Sprinkle chopped fresh chives and a handful of microgreens on top for garnish.

9. 9

   Serve immediately as a delightful open-faced sandwich, enjoying the combination of flavors and textures.