Tartiflette Végétalienne

Ingredients

• 2 pounds potatoes
• 8 ounces vegan cheese
• 2 medium onions
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 teaspoon thyme
• 1 cup vegetable broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pinch nutmeg

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Wash and peel the potatoes, then slice them into thin rounds (about 1/8 inch thick).

3. 3

   In a large pot, bring salted water to a boil. Add the potato slices and cook for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.

4. 4

   While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the diced onions and cook for about 5 minutes until they become translucent.

5. 5

   Add minced garlic to the skillet with the onions and cook for an additional 1-2 minutes until fragrant.

6. 6

   Stir in the thyme, salt, black pepper, and nutmeg. Mix well and remove from heat.

7. 7

   In a large baking dish, layer half of the potato slices on the bottom. Top with half of the onion mixture and half of the vegan cheese, then repeat the layers.

8. 8

   Pour the vegetable broth evenly over the layered potatoes, onions, and cheese.

9. 9

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

10. 10

    After 25 minutes, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.

11. 11

    Remove from the oven and let it cool for 5-10 minutes before serving.

12. 12

    Serve warm and enjoy your delicious Tartiflette Végétalienne!