Tarte Tatin aux Tomates

Ingredients

• 2 cups cherry tomatoes
• 1 sheet puff pastry
• 1 medium onion
• 1 teaspoon herbs de Provence
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh basil
• 1 tablespoon flour

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Slice the medium onion thinly and add it to the skillet. Sauté for about 5-7 minutes until translucent.

4. 4

   Add the cherry tomatoes to the skillet, cut side up, and sprinkle with 1 tablespoon of sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of herbs de Provence. Cook for another 5 minutes to allow the tomatoes to soften.

5. 5

   Drizzle 2 tablespoons of balsamic vinegar over the tomatoes and let it simmer for an additional 2 minutes.

6. 6

   Remove the skillet from heat and carefully transfer the tomato mixture into a 9-inch round baking dish, arranging the tomatoes in a single layer.

7. 7

   Roll out the puff pastry on a lightly floured surface to fit the baking dish. Place the pastry over the tomatoes, tucking the edges down around the tomatoes.

8. 8

   Use a sharp knife to cut a few slits in the pastry to allow steam to escape.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.

10. 10

    Remove from the oven and let it cool for 5 minutes. Carefully invert the tart onto a serving plate.

11. 11

    Garnish with fresh basil before serving. Enjoy your Tarte Tatin aux Tomates warm or at room temperature.