Tarragon Egg Salad Sandwich

How to Make Tarragon Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 large hard-boiled eggs
• 1 cup mayonnaise
• 2 tablespoons fresh tarragon
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 slices rye bread
• 6 leaves leafy lettuce
• 1 medium tomato
• 1 tablespoon butter

Instructions

1. 1

   Peel the hard-boiled eggs and chop them coarsely in a mixing bowl.

2. 2

   Add 1 cup of mayonnaise, 2 tablespoons of fresh tarragon (finely chopped), 1 tablespoon of lemon juice, 1 teaspoon of salt, and 1 teaspoon of pepper to the chopped eggs.

3. 3

   Gently fold the ingredients together until well combined. Be careful not to mash the eggs too much.

4. 4

   Slice the medium tomato into thin rounds.

5. 5

   Butter one side of each slice of rye bread.

6. 6

   In a skillet over medium heat, toast the buttered side of the bread until golden brown, about 2-3 minutes.

7. 7

   Once the bread is toasted, remove from the skillet and assemble the sandwiches. Start with a leaf of lettuce on the unbuttered side, followed by a generous scoop of the egg salad, and top with tomato slices.

8. 8

   Top with another slice of rye bread (buttered side up) and press down gently.

9. 9

   Cut the sandwiches in half and serve immediately.