Sweet Potato Fries with Marshmallow Dip

How to Make Sweet Potato Fries with Marshmallow Dip at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar
• 1 cup marshmallow fluff
• 1 1/4 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.

3. 3

   In a large bowl, toss the sweet potato fries with olive oil, cinnamon, brown sugar, salt, black pepper, and paprika until evenly coated.

4. 4

   Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.

5. 5

   Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

6. 6

   While the fries are baking, prepare the marshmallow dip. In a medium bowl, combine the marshmallow fluff and heavy cream.

7. 7

   Whisk the mixture until smooth and creamy. Adjust the consistency with more cream if needed.

8. 8

   Once the fries are done, remove them from the oven and let them cool for a few minutes.

9. 9

   Serve the sweet potato fries warm with the marshmallow dip on the side.