Sweet and Spicy Pickle Chips

How to Make Sweet and Spicy Pickle Chips at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 16 oz pickle chips
• 1 cup sugar
• 1 teaspoon cayenne pepper
• 1 cup vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 cup water
• 2 tablespoons olive oil
• 2 tablespoons fresh dill (optional)

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a medium saucepan, combine 1 cup of sugar, 1 cup of vinegar, 1 cup of water, 1 teaspoon of cayenne pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper. Stir well and bring to a simmer over medium heat.

3. 3

   Once the mixture comes to a simmer, reduce the heat and let it cook for 5 minutes, stirring occasionally, until the sugar is fully dissolved.

4. 4

   Remove the saucepan from heat and let the glaze cool for about 10 minutes.

5. 5

   In a large mixing bowl, toss the 16 oz of pickle chips with 2 tablespoons of olive oil until they are evenly coated.

6. 6

   Line a baking sheet with parchment paper and spread the oiled pickle chips in a single layer on the sheet.

7. 7

   Using a spoon, drizzle the cooled sweet and spicy glaze over the pickle chips, ensuring they are well coated.

8. 8

   Bake the pickle chips in the preheated oven for 15-20 minutes, or until they are crispy and golden brown. Keep an eye on them to prevent burning.

9. 9

   Remove the baking sheet from the oven and let the pickle chips cool for a few minutes. If desired, sprinkle with fresh dill.

10. 10

    Serve the sweet and spicy pickle chips warm or at room temperature as a snack or sandwich topping.