Sweet and Sour Pork (糖醋里脊)

Ingredients

• 1 pound pork tenderloin
• 1 cup pineapple chunks
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 cup vinegar
• 1 cup sugar
• 1 tablespoon soy sauce
• 1 cup cornstarch
• 1 cup vegetable oil
• 2 cloves garlic
• 1 tablespoon ginger
• 1 cup water
• 2 stalks green onions
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Slice the pork tenderloin into thin strips, about 1/2 inch wide. Season with salt and black pepper.

2. 2

   In a bowl, mix the cornstarch with the pork strips until well coated. Let it sit for 10 minutes.

3. 3

   Heat 1/2 cup of vegetable oil in a large skillet or wok over medium-high heat until shimmering.

4. 4

   Add the coated pork strips to the hot oil in batches, frying for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels.

5. 5

   In the same skillet, add the remaining 1/2 cup of vegetable oil. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

6. 6

   Add sliced red and green bell peppers and pineapple chunks to the skillet. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.

7. 7

   In a small bowl, mix together vinegar, sugar, soy sauce, and water. Pour this mixture into the skillet, stirring well to combine.

8. 8

   Bring the sauce to a simmer and let it cook for about 3-4 minutes until slightly thickened.

9. 9

   Return the fried pork to the skillet, tossing it in the sauce until well coated. Cook for an additional 2 minutes.

10. 10

    Garnish with chopped green onions before serving.

11. 11

    Serve hot over steamed rice or fried rice.