Sunnyside up eggs

Ingredients

• 8 large Eggs
• 1 medium, diced Onion
• 2 cloves, minced Garlic
• 1 cup, chopped Cilantro
• 2 tablespoons Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. 1

   Heat a non-stick skillet over medium heat and add the butter.

2. 2

   Once the butter has melted and is bubbling, add the diced onion and sauté for 3-4 minutes until translucent.

3. 3

   Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

4. 4

   Carefully crack the eggs into the skillet, ensuring they do not touch each other.

5. 5

   Reduce the heat to low and cover the skillet. Cook for 4-6 minutes, or until the whites are set and the yolks are still runny.

6. 6

   Season the eggs with salt and black pepper to taste.

7. 7

   Gently transfer the eggs to a plate and sprinkle with chopped cilantro for garnish.

8. 8

   Serve immediately with toast or your choice of breakfast sides.