Spicy Tofu Scramble with Peppers

Ingredients

• 14 oz firm tofu
• 1 cup bell peppers
• 1 medium onion
• 1 tsp turmeric
• 1 tsp cumin
• 2 tbsp olive oil
• 2 cloves garlic
• 2 cups spinach
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp nutritional yeast

Instructions

1. 1

   Prepare the ingredients: Drain the firm tofu and press it gently to remove excess moisture. Crumble the tofu into bite-sized pieces and set aside.

2. 2

   Chop the onion and bell peppers into small, even pieces. Mince the garlic cloves.

3. 3

   Heat 2 tablespoons of olive oil in a large skillet over medium heat (about 350°F).

4. 4

   Add the chopped onion to the skillet and sauté for 3-4 minutes until translucent.

5. 5

   Add the minced garlic and chopped bell peppers to the skillet. Cook for an additional 3-4 minutes until the peppers soften.

6. 6

   Stir in the crumbled tofu, turmeric, cumin, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly golden.

7. 7

   Add the spinach and nutritional yeast to the skillet. Cook for another 2-3 minutes until the spinach wilts.

8. 8

   Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.