Spicy Shrimp Tacos with Cabbage Slaw

Ingredients

• 1 pound shrimp
• 8 pieces corn tortillas
• 2 cups cabbage
• 2 pieces lime
• 1 cup cilantro
• 1 piece jalapeño
• 1 piece avocado
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup sour cream

Instructions

1. 1

   In a bowl, combine the shrimp (peeled and deveined) with olive oil, garlic powder, paprika, cumin, salt, and black pepper. Mix well and let marinate for 15 minutes.

2. 2

   While the shrimp is marinating, prepare the cabbage slaw. Finely shred the cabbage and place it in a large mixing bowl.

3. 3

   Chop the cilantro and jalapeño (remove seeds for less heat) and add to the shredded cabbage. Squeeze the juice of 1 lime over the mixture and toss to combine. Set aside.

4. 4

   Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque.

5. 5

   While the shrimp is cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side until soft.

6. 6

   To assemble the tacos, place a few shrimp on each tortilla, top with cabbage slaw, and add slices of avocado.

7. 7

   Drizzle with sour cream and squeeze fresh lime juice over the top. Serve immediately and enjoy your spicy shrimp tacos!