Spicy Roasted Cauliflower Tacos

Ingredients

• 1 head cauliflower
• 6 pieces corn tortillas
• 2 teaspoons cumin
• 1 whole lime
• 1 cup vegan sour cream
• 2 cups cabbage
• 1 bunch cilantro
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Wash and cut the cauliflower into small florets.

3. 3

   In a large bowl, toss the cauliflower florets with olive oil, cumin, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

4. 4

   Spread the cauliflower on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, stirring halfway through, until golden brown and tender.

5. 5

   While the cauliflower is roasting, prepare the lime crema by mixing the vegan sour cream with the juice of half the lime and a pinch of salt in a small bowl. Adjust lime juice to taste.

6. 6

   Shred the cabbage finely and chop the cilantro.

7. 7

   Once the cauliflower is done roasting, remove it from the oven and let it cool slightly.

8. 8

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.

9. 9

   To assemble the tacos, place a generous amount of roasted cauliflower on each tortilla, top with shredded cabbage, a drizzle of lime crema, and sprinkle with chopped cilantro.

10. 10

    Serve immediately with lime wedges on the side for extra flavor.