Spicy Lentil and Sweet Potato Tacos

Ingredients

• 1 cup lentils
• 2 medium sweet potatoes
• 8 pieces corn tortillas
• 1 cup salsa
• 1 medium avocado
• 1 bunch cilantro
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons lime juice

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Peel and dice the sweet potatoes into 1-inch cubes. Place them on a baking sheet, drizzle with 1 tablespoon of olive oil, and sprinkle with salt, black pepper, and smoked paprika. Toss to coat evenly.

3. 3

   Roast the sweet potatoes in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.

4. 4

   While the sweet potatoes are roasting, rinse the lentils under cold water. In a medium saucepan, combine the lentils with 3 cups of water, cumin, and salt. Bring to a boil over medium-high heat.

5. 5

   Once boiling, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender but not mushy. Drain any excess water if necessary.

6. 6

   In a small bowl, mash the avocado with lime juice, and season with salt and pepper to taste.

7. 7

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

8. 8

   To assemble the tacos, place a generous spoonful of lentils on each tortilla, top with roasted sweet potatoes, a dollop of mashed avocado, and a spoonful of salsa. Garnish with fresh cilantro.

9. 9

   Serve immediately and enjoy your Spicy Lentil and Sweet Potato Tacos!