Southern Style Smoked Collard Greens

Ingredients

• 2 bunches collard greens
• 2 pieces smoked ham hocks
• 1 medium onion
• 4 cloves garlic
• 4 cups chicken broth
• 1 teaspoon red pepper flakes
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Wash the collard greens thoroughly under cold running water to remove any dirt or grit. Remove the stems and tear the leaves into bite-sized pieces.

2. 2

   In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 medium chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.

3. 3

   Add 4 minced garlic cloves to the pot and cook for an additional 1-2 minutes, stirring frequently, until fragrant.

4. 4

   Add the 2 smoked ham hocks to the pot along with 4 cups of chicken broth. Bring the mixture to a boil over high heat.

5. 5

   Once boiling, reduce the heat to low and add the torn collard greens, 1 teaspoon of red pepper flakes, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well to combine.

6. 6

   Cover the pot and let the collard greens simmer on low heat for 45 minutes to 1 hour, stirring occasionally, until the greens are tender and flavorful.

7. 7

   After cooking, remove the ham hocks and let them cool slightly. Shred the meat from the bones and return the meat to the pot. Discard the bones.

8. 8

   Stir in 2 tablespoons of apple cider vinegar for added flavor. Taste and adjust seasoning if necessary.

9. 9

   Serve the collard greens hot as a side dish, enjoying the rich, smoky flavor.