Southern Style Fried Catfish with Tartar Sauce

Ingredients

• 4 pieces catfish fillets
• 1 cup cornmeal
• 1 cup buttermilk
• 2 tablespoons cajun seasoning
• 1 cup tartar sauce
• 4 cups oil
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 pieces lemon wedges
• 2 tablespoons parsley

Instructions

1. 1

   In a shallow bowl, combine buttermilk and 1 tablespoon of cajun seasoning. Add the catfish fillets, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes to marinate.

2. 2

   In another shallow bowl, mix together the cornmeal, flour, the remaining 1 tablespoon of cajun seasoning, salt, and black pepper.

3. 3

   Remove the catfish fillets from the buttermilk marinade and allow excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere.

4. 4

   In a large skillet or deep fryer, heat oil over medium-high heat (about 350°F). Ensure there is enough oil to submerge the fillets.

5. 5

   Once the oil is hot, carefully add the coated catfish fillets in batches, cooking for about 4-5 minutes per side or until golden brown and cooked through (internal temperature should reach 145°F).

6. 6

   Using a slotted spoon, remove the fried catfish from the oil and place on a paper towel-lined plate to drain excess oil.

7. 7

   Serve the fried catfish hot with a side of tartar sauce, lemon wedges, and a sprinkle of chopped parsley for garnish.