Southern Style Chicken Nuggets

How to Make Southern Style Chicken Nuggets at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound chicken breast
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups oil
• 2 tablespoons honey
• 2 tablespoons hot sauce
• 1 tablespoon fresh parsley

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces, approximately 1-inch cubes.

2. 2

   In a medium bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.

3. 3

   Add the chicken pieces to the buttermilk mixture. Cover and refrigerate for at least 1 hour, or overnight for best results.

4. 4

   In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix thoroughly.

5. 5

   Heat the oil in a deep skillet or fryer over medium-high heat (about 350°F).

6. 6

   Remove chicken from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the seasoned flour, ensuring an even coating.

7. 7

   Carefully place the coated chicken pieces into the hot oil, being sure not to overcrowd the pan. Fry in batches if necessary.

8. 8

   Cook the nuggets for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).

9. 9

   Remove the chicken nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.

10. 10

    In a small bowl, mix honey and hot sauce together for a quick dipping sauce. Adjust the heat level to your preference.

11. 11

    Garnish the chicken nuggets with chopped fresh parsley and serve hot with the dipping sauce.