Sourdough Bread with Salmon

Ingredients

• 2 slices sourdough bread
• 4 ounces fresh salmon
• 1 tablespoon dill
• 4 ounces cream cheese
• 1 whole lemon
• 1 teaspoon black pepper
• 1 tablespoon capers
• 1 teaspoon olive oil

Instructions

1. 1

   Begin by preparing the ingredients. Slice the lemon in half and set aside one half for garnish. Squeeze the juice from the other half into a small bowl.

2. 2

   In a separate bowl, mix the cream cheese with the dill and a pinch of black pepper until well combined.

3. 3

   Toast the sourdough bread slices in a toaster or on a skillet over medium heat for about 3-4 minutes until golden brown and crispy.

4. 4

   Once the bread is toasted, spread a generous layer of the dill cream cheese mixture onto each slice.

5. 5

   Top the cream cheese with the fresh salmon, distributing evenly between the two slices.

6. 6

   Sprinkle the capers over the salmon and drizzle a teaspoon of olive oil on top.

7. 7

   Finish by squeezing a bit of fresh lemon juice over each slice and adding additional black pepper to taste.

8. 8

   Serve immediately, garnished with extra dill and lemon wedges on the side.