Sourdough Bread with Quark and Chives

Ingredients

• 4 slices sourdough bread
• 1 cup quark
• 2 tablespoons chives
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley
• 1 teaspoon lemon juice

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Place the sourdough bread slices on a baking sheet and lightly drizzle with olive oil.

3. 3

   Toast the sourdough bread in the preheated oven for about 10 minutes, or until golden brown and crispy.

4. 4

   While the bread is toasting, prepare the quark mixture. In a bowl, combine 1 cup of quark, 2 tablespoons of finely chopped chives, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 tablespoon of fresh parsley, and 1 teaspoon of lemon juice.

5. 5

   Mix the ingredients thoroughly until well combined. Adjust seasoning to taste.

6. 6

   Once the bread is toasted, remove it from the oven and let it cool slightly.

7. 7

   Spread a generous amount of the quark mixture on each slice of toasted sourdough bread.

8. 8

   Garnish with additional chopped chives if desired, and serve immediately.