Sourdough Bread with Ham

Ingredients

• 8 slices sourdough bread
• 8 slices ham
• 4 tablespoons butter
• 1 cup pickles
• 1 cup mustard
• 2 tablespoons fresh dill
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. 1

   Preheat a skillet over medium heat for 2 minutes.

2. 2

   Spread 1 tablespoon of butter on one side of each slice of sourdough bread.

3. 3

   Place 4 slices of the buttered bread, butter side down, in the skillet.

4. 4

   Layer 2 slices of ham on top of each slice of bread in the skillet.

5. 5

   Top the ham with a sprinkle of black pepper and fresh dill.

6. 6

   Cover each ham layer with another slice of buttered sourdough bread, butter side up.

7. 7

   Cook the sandwiches for 3-4 minutes, until the bread is golden brown.

8. 8

   Carefully flip the sandwiches using a spatula and cook for an additional 3-4 minutes until golden brown on the other side.

9. 9

   Remove the sandwiches from the skillet and let them cool for 1 minute before slicing in half.

10. 10

    Serve the sandwiches warm with pickles and a side of mustard for dipping.

11. 11

    Enjoy your hearty German breakfast!