Soupe de Navets

Ingredients

• 4 medium turnips
• 1 large onion
• 4 cups vegetable broth
• 1 cup coconut cream
• 1 tablespoon fresh thyme
• 2 tablespoons butter
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons chives

Instructions

1. 1

   Peel and chop the turnips into small cubes (about 1 inch).

2. 2

   Dice the onion and mince the garlic.

3. 3

   In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.

4. 4

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

5. 5

   Stir in the chopped turnips, vegetable broth, thyme, salt, and pepper. Bring to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the turnips are tender.

7. 7

   Using an immersion blender, puree the soup until smooth. Alternatively, transfer to a blender in batches.

8. 8

   Stir in the coconut cream and lemon juice, and heat through for another 5 minutes on low heat.

9. 9

   Taste and adjust seasoning if necessary. Serve hot, garnished with chopped chives.